Pimpinella Pork Salad

Ingredients

Pork Shank 60g, Pimpinella (Wild Chervil) 20g, Onion 15g, Green Onion 5g, Whole Garlic 3g, Ginger 2g, Pepper Powder 0.5g Onion 10g, Soy Sauce 4g, Vinegar 4g, Sugar 3g, Garlic 3g, Chili Powder 1g, Olive Oil 1g, Whole Sesame 0.5g

Instructions

1. 1

   Add 2 cups water to the pot with pork, onion, green onion, whole garlic, ginger, and pepper and boil.

   
2. 2

   Cut the boiled pork into about 2cm x 3cm x 0.3cm pieces.

   
3. 3

   Cut the pimpinella into bite-size pieces.

   
4. 4

   Chop the onion.

   
5. 5

   Add chopped onion, sugar, soy sauce, chili powder, olive oil, vinegar, garlic, and whole sesame to make the salad dressing.

   
6. 6

   Place the pork from 2 and the pimpinella from 3 in a bowl and serve with salad dressing.