Young Summer Radish Konjac Noodles

Ingredients

Young Summer Radish Kimchi 100g, Shirataki Noodles 150g, Cucumber 25g, Lemon 20g Onion 60g, Egg 60g, Carrot 20g, Whole Sesame 3g

Instructions

1. 1

   Wash the shirataki konjac, sprinkle with lemon juice, and drain.

   
2. 2

   Julienne the cucumber.

   
3. 3

   Julienne the carrot and onion and soak in cold water.

   
4. 4

   Mix young summer radish kimchi brine with 200g water to make broth.

   
5. 5

   Steam the egg and cut in half.

   
6. 6

   Place konjac, young summer radish, and the prepared vegetables in a bowl, and finally add the broth to finish.