Grilled Eel

Ingredients

Eel 250g, Milk 100g 뿌리채소조림 : Burdock Root 60g, Deodeok (Mountain Bellflower Root) 60g, Ginger 20g, Seasoned Soy Sauce 15g, Candied Ginger 15g Oligosaccharide Syrup 15g, Balsamic Vinegar 30g 곁들이김치 : Wild Garlic Leaf Kimchi 25g, White Kimchi 25g

Instructions

1. 1

   Clean the eel and soak in milk to remove impurities.

   
2. 2

   Julienne the deodeok and burdock root thin and soak in cold water.

   
3. 3

   Julienne the ginger and soak in cold water.

   
4. 4

   Make the braising sauce and stir-fry the deodeok, burdock root, and ginger separately, then mix.

   
5. 5

   Reduce the seasoned soy sauce and balsamic vinegar, then stir-fry the eel.

   
6. 6

   Prepare the side kimchi and mix the simmered root vegetables with eel to finish.