Tenderloin Steak

Ingredients

Tenderloin 160g, Asparagus 60g, Carrot 25g, Potato 60g, Walnut 40g 소스 : Mango 150g, Blueberry Jam 30g, Chopped Garlic 15g, Butter 15g, Wine 15g Oligosaccharide Syrup 15g, White Pepper 1g, Roasted Salt 1g

Instructions

1. 1

   Cut the mango into bite-size pieces and make the sauce with the sauce ingredients.

   
2. 2

   Finely chop the walnut.

   
3. 3

   Brush the prepared sauce on the tenderloin and coat with finely chopped walnut powder.

   
4. 4

   Cut potato, carrot, and asparagus into bite-size pieces and stir-fry in butter.

   
5. 5

   Grill the walnut-coated tenderloin.

   
6. 6

   Reduce the remaining mango sauce again, drizzle over the grilled tenderloin, and finish with the stir-fried vegetables.