Rosé Pasta

Ingredients

Whole Tomato 50g, Tomato 100g, Chopped Onion 30g, Chopped Garlic 15g Fusilli Pasta 50g, Cheese Powder 25g, Parsley Powder 1g, Glasswort Salt2g, Garlic Oil 15g 곁들이야채 : Onion 25g, Eggplant 25g, Bell Pepper 20g, Zucchini 20g

Instructions

1. 1

   Thinly chop the whole tomato and tomato.

   
2. 2

   Mix chopped onion, chopped garlic, and chopped tomato and stir-fry the sauce to cook off the sourness.

   
3. 3

   Boil the fusilli, toss with oil, and stir-fry.

   
4. 4

   Cut the onion, zucchini, eggplant, and bell pepper into bite-size pieces and stir-fry in a pan.

   
5. 5

   Stir-fry the plated stir-fried vegetables and pasta noodles together again.

   
6. 6

   Set the plate with parsley, drizzle with tomato sauce, and sprinkle with cheese powder to finish.