Grilled Beef Short Ribs

Ingredients

Beef Short Ribs 400g, Olive Oil 30g, Whole Peppercorns 1g, Dried Rosemary 1g, Wine 15g 곁들이채소 : Cherry Tomato 45g, Onion 60g, Lemon Peel 10g 소스 : Mayonnaise 30g, Vinegar 15g, Whole Grain Mustard 10g, Sugar 5g, Chopped Garlic 5g, White Pepper 1g

Instructions

1. 1

   Boil the pork ribs in water with wine to about 80% cooked and rinse in cold water. Grill the blanched ribs sprinkled with olive oil, rosemary, and whole peppercorn.

   
2. 2

   Make the sauce.

   
3. 3

   Julienne the lemon peel.

   
4. 4

   Cut the cherry tomato into bite-size pieces, also cut the onion into bite-size pieces, and grill in a pan.

   
5. 5

   Grill the pork ribs together with lemon peel.

   
6. 6

   Grill the beef short ribs together with the grilled vegetables and finish with sauce.