Bacon Mille-feuille

Ingredients

Napa Cabbage 8장(200g), Perilla Leaf 12장(20g), Bacon 80g Radish 100g, Bean Sprouts 120g, Bok Choy 80g, White Beech Mushroom 25g 국물 : Vegetable Broth 8컵(표고버섯, 다시마, Radish, 마늘, 대파뿌리, 양파), Seasoned Soy Sauce 15g 소스 : Anchovy Soy Sauce 15g, Wasabi 10g, Lemon Juice 15g 소스 : Chili Sauce 30g, Oligosaccharide Syrup 15g, Lemon Juice 15g

Instructions

1. 1

   Briefly blanch the bacon in hot water.

   
2. 2

   Lay 2 perilla leaves on both sides of the napa cabbage leaf, place bacon in between, repeat to layer, and cut into bite-size pieces.

   
3. 3

   Lay the boiled radish, bok choy, and bean sprouts on the bottom of the pot.

   
4. 4

   Make the two sauces.

   
5. 5

   Fill the center with white beech mushroom, pour the freshly made broth over just before serving, boil, and finish with the sauce.