Cold Shirataki Noodle Pasta

Ingredients

Shirataki Noodles 150g, Cocktail Shrimp 100g, Broccoli 100g, Basil 5g, Lemon Juice 15g 소스 : Pine Nuts, Basil Pesto 15g, Garlic Oil 15g , Sun-dried Tomato 10g

Instructions

1. 1

   Wash the shirataki konjac and drain.

   
2. 2

   Blanch the shrimp and broccoli and rinse in cold water.

   
3. 3

   Blanch the dried tomato in water, finely chop, and toss with olive oil; blanch the fresh basil and finely chop.

   
4. 4

   Toss the shirataki konjac in basil paste in a bowl.

   
5. 5

   Mix and toss the chopped vegetables with shrimp and broccoli.

   
6. 6

   Finally sprinkle with parmesan powder to finish.