Pollock Roe Frittata

Ingredients

Salted Pollock Roe 50g, Fresh Cream 20g, Egg 4개(240g), White Pepper 1g, Spinach 50g Cherry Tomato 6개(100g), Olive Oil 15g

Instructions

1. 1

   Peel the pollock roe and thinly chop.

   
2. 2

   Beat the egg, pass through a sieve, and season with pepper.

   
3. 3

   Mix pollock roe and fresh cream into the egg.

   
4. 4

   Blanch the spinach, drain, and thinly chop, and cut the tomato into small squares.

   
5. 5

   Heat oil in a pan and pour in egg, cooking halfway.

   
6. 6

   Once the egg is half-cooked, add tomato and spinach, cover, and cook to finish.