Grilled Button Mushroom

Ingredients

Button Mushroom 100g, Rosemary 1g 소 : Chopped Pork 100g, Cheongyang Chili 30g, Pepper 1g, Chopped Garlic 5g, Egg 60g, Flour 5g 소스 : Horseradish 30g, Lemon Juice 15g, Pepper 1g

Instructions

1. 1

   Remove the stem from the button mushroom and lightly coat with flour.

   
2. 2

   Thinly chop the cheongyang chili.

   
3. 3

   Toss cheongyang chili, chopped pork, and egg together.

   
4. 4

   Fill the button mushroom cap with the seasoned pork.

   
5. 5

   Make the sauce.

   
6. 6

   Grill the button mushroom in a pan, top with rosemary, and serve with sauce.