Glasswort Kimchi

Ingredients

Glasswort 25g, Napa Cabbage 50g, Onion 50g, Radish 100g, Fish Sauce 15g 국물 : Orange Juice 50g, Candied Citron 30g, Vinegar 15g, Sugar 15g, Vegetable Broth 800g

Instructions

1. 1

   Cut the glasswort into bite-size pieces.

   
2. 2

   Cut the napa cabbage, radish, and onion into bite-size pieces too.

   
3. 3

   Add orange juice and citron syrup to make the broth.

   
4. 4

   Mix glasswort, napa cabbage, and radish in a bowl and lightly pickle with fish sauce.

   
5. 5

   Pour broth over the salted ingredients.

   
6. 6

   It can be eaten after about 3 hours.