Salmon Steak

Ingredients

Salmon 150g, Dried Kelp (Square-cut) 10cm 1장, Loose Leaf Green Tea 5g, Broccoli 15g, Walnut10g Oats 20g, Rice 20g, Miso 5g, White Pepper 1g, White Wine 15g,, Fresh Cream 50g Homemade Seasoning 10g, Chicken Broth 150g, Butter 5g

Instructions

1. 1

   Wrap the salmon in the soaked kelp and cure for 24 hours.

   
2. 2

   Soak the loose-leaf green tea in water.

   
3. 3

   Drain the moisture, then place the salmon in a pan and grill over low heat.

   
4. 4

   Cut the broccoli and walnut into bite-size pieces too.

   
5. 5

   Soak the oats and rice for about 1 hour.

   
6. 6

   Stir-fry with chicken broth and miso, then add the soaked rice and stir-fry to complete the risotto; plate the risotto and top with grilled salmon to finish.