Well-being Curry Porridge

Ingredients

Curry Powder 45g, Oat Rice 200g, Chicken Breast 150g, Zucchini 25g Potato 60g, Onion 60g, Cherry Tomato 100g Garlic 100g, Butter 15g, Cocktail Shrimp 30g

Instructions

1. 1

   Dissolve curry powder in water and let it age for about 30 minutes.

   
2. 2

   Cut the chicken breast into 1cm cubes, and wash and prepare the cocktail shrimp too.

   
3. 3

   Cut the whole garlic and potato into 1cm cubes and cook first in 400g water.

   
4. 4

   Cube the cherry tomato and zucchini into 1cm pieces.

   
5. 5

   Mix the dissolved curry powder into the boiling pot and boil again.

   
6. 6

   Cut the onion into 1cm pieces, and add onion, cherry tomato, and zucchini to the boiling curry to finish.