
Side Dish·Steaming
Calories
94kcal
Carbs
1.13g
Protein
14.4g
Fat
3.58g
Sodium
17.24mg
Main
Others
Chicken(가슴살) 50g, Tofu 120g, Beet 10g, Spinach 10g, Baby Vegetables 1g, Garlic 2g, Sesame Oil 1.5g, Black Sesame 3g, Plain Yogurt 15g, Vinegar 0.5g, Sugar 1g, Salt 0.2g
Blend chicken breast, tofu, and salt.

Mix grated garlic, salt, and sesame oil into 1.

Color ⅓ of the dough with beet water and ⅓ with spinach water.

Layer the batter in the mold to shape, then steam in the oven.

Mix black sesame powder, plain yogurt, vinegar, and sugar to make the dressing.

Plate and top with sauce and baby vegetables.
