Sweet Pumpkin Yam Pancake

Ingredients

Sweet Pumpkin 70g, Yam 20g, Flour 5g, Glutinous Rice Flour 5g, Dried Jujube 1g, Salt 0.3g

Instructions

1. 1

   Finely chop the sweet pumpkin.

   
2. 2

   Slice the yam 0.3cm thick and blanch in hot water.

   
3. 3

   Add flour, glutinous rice flour, water, and salt to the finely chopped sweet pumpkin and knead.

   
4. 4

   Heat cooking oil in a frying pan and coat with the batter.

   
5. 5

   Top the spread batter with yam in the center and pan-fry.

   
6. 6

   Plate neatly and top with dried jujube as garnish.