Five-color Radish Wrap

Five-color Radish Wrap

Side Dish·Other

Calories

19kcal

Carbs

1.1g

Protein

1.7g

Fat

0.9g

Sodium

63.5mg

Ingredients

Main

Pickled Radish (for Wrapping)BeefEggCarrotShiitake MushroomCucumberMild MustardPeeled Garlic

Others

Soy SauceVinegarSesame OilSugarWhole SesameSalt

Pickled Radish (for Wrapping) 10.5g, Beef 4.5g, Egg 2.4g, Carrot 3.3g, Shiitake Mushroom 3.2g, Cucumber 7.8g, Mild Mustard 0.28g, Soy Sauce 0.05g, Vinegar 0.57g, Sesame Oil 0.14g, Peeled Garlic 0.3g, Sugar 0.1g, Whole Sesame 0.01g, Salt 0.05g

Instructions

  1. 1

    Julienne the carrot, cucumber, and shiitake mushroom thin into 5cm lengths.

    Five-color Radish Wrap step 1
  2. 2

    Lightly stir-fry the carrot, cucumber, and shiitake mushroom separately and cool.

    Five-color Radish Wrap step 2
  3. 3

    Season the beef with soy sauce, sugar, garlic, and sesame oil and stir-fry.

    Five-color Radish Wrap step 3
  4. 4

    Make a thin egg garnish and cut into 5cm lengths.

    Five-color Radish Wrap step 4
  5. 5

    Add mild mustard, vinegar, garlic, sugar, and sesame to make the sauce.

    Five-color Radish Wrap step 5
  6. 6

    Toss all the ingredients in the sauce and serve with radish wraps.

    Five-color Radish Wrap step 6