
Side Dish·Other
Calories
173kcal
Carbs
7.3g
Protein
11.3g
Fat
11g
Sodium
148.2mg
Main
Others
•필수 재료 : Chicken Thigh Meat(110g), Lettuce(25g), Green Chicory(5g), Radicchio(5g), Red Chili(5g), Cheongyang Chili(5g), Green Onion(5g), Radish Sprout(3g), Garlic(1g), Ginger(1g), Cooking Oil(3g) •소스 : Vinegar(5g), Low-sodium Soy Sauce(5g), Lemon Juice(2g), Sugar(1g), Water(5g) •양념 : Corn Starch(5g)
Tear the lettuce, green chicory, and radicchio into bite-size pieces, and finely chop the chili.

Finely chop the green onion, ginger, and garlic, heat cooking oil in a pan, and stir-fry.

Add the sauce ingredients and boil over low heat for about 5 minutes.

Cool the sauce and mix in the finely cut chili.

Coat the chicken thigh with corn starch, heat oil in a pan, and grill until golden.

Lay the prepared vegetables in a bowl, top with the grilled chicken thigh, and finish with sauce and radish sprout.
