Sweet Pumpkin Rye Bread

Ingredients

(반죽재료) 통밀가루 200g, Bread Flour 200g, Whole Wheat Flour 40g, Salt 15g, Dry Yeast 5g, Water 150ml, Baking Powder 10g (속재료) 단호박 20g, Sesame 10g

Instructions

1. 1

   (Filling) Steam the sweet pumpkin and cut into bite-size pieces.

   
2. 2

   Mix whole wheat flour, bread flour, whole grain flour, water, and salt and let it proof at 5℃ for half a day.

   
3. 3

   Cut the dough into shape and let it rest for 15 minutes.

   
4. 4

   Add the sliced sweet pumpkin and sesame to the center of the dough, fold lightly and roll up, and place on cheesecloth.

   
5. 5

   Score the dough (make cuts) before baking.

   
6. 6

   Place in a 230℃ preheated oven with steam, then bake at 210℃ for 25 minutes.