Sweet Potato Puff Bread

Ingredients

(반죽재료) 강력분 300g, Yeast 6g, Salt 4g, Butter 10g, Water 170ml (속재료) 고구마 3~4개, Milk20g

Instructions

1. 1

   (Filling) Boil the sweet potato, peel it, and mash with milk to make a soft mousse. ★ If boiled in water, the sweet potato holds more moisture, so adjust the amount of milk.

   
2. 2

   Add all the dough ingredients excluding butter and mix to the cleanup stage, then add butter and mix to the final stage.

   
3. 3

   Let the dough proof until about doubled in volume, divide into 50g pieces, round, then let it rest (10-15 minutes).

   
4. 4

   Flatten the rested dough, fill with the prepared sweet potato mousse, shape into even rounds, and pan.

   
5. 5

   Lightly press the top of the panned dough like hotteok.

   
6. 6

   Bake at 190℃ for about 15 minutes.