Black Bean Cream Bread

Ingredients

(반죽재료)강력분 300g, Water 250ml, Yeast 8g, Rye Flour 50g, Black Bean Powder 24g, Olive Oil 4g,Walnut 50g, Cranberry 24g, (속재료) 불린 검은콩 300g ,Milk 200g , Egg 50g(1개) ,Salt 3g

Instructions

1. 1

   (Filling) Boil the soaked black beans for 30-40 minutes, then separate the beans from the water and cool. Blend the cooled black beans with milk, egg, and salt, then boil to make black bean cream, adjusting the thickness with the bean water.

   
2. 2

   Mix all the ingredients excluding walnut and cranberry into a single mass, then add the walnut and cranberry and knead so they don't fall out.

   
3. 3

   Let it proof until doubled in volume, then divide the dough into 6 pieces, round, and let it rest.

   
4. 4

   Deflate the rested dough, fold both ends to shape into a baguette, and pan 3 at a time.

   
5. 5

   "윗불 180℃, 아랫불 160℃에서 약 20-30분정도 구워 준 뒤 냉각팬에 옮겨 식힌다. ★팬에 크기에 따라 2회로 나눠 구워요."

   
6. 6

   Split the cooled bread in half and fill with black soybean cream.