Cucumber Sorbet

Ingredients

Cucumber(100g), Celery Stalk(15g), Yogurt(60g), Fruit(20g), Lime Juice(5g), Agave Syrup(5g)

Instructions

1. 1

   Peel the cucumber and cut into large pieces, and peel the celery with a peeler and cut into large pieces.

   
2. 2

   Add seasoning to the prepared cucumber and celery and finely blend.

   
3. 3

   Pour the ground cucumber and celery into cheesecloth and squeeze out only the juice.

   
4. 4

   Place the cucumber celery juice in an airtight container and freeze in the freezer for over 3 hours.

   
5. 5

   Top the yogurt with frozen cucumber sorbet and serve with fruit.