
Dessert·Other
Calories
309kcal
Carbs
12.3g
Protein
17.5g
Fat
21.1g
Sodium
279.4mg
Main
Others
Perilla Leaf(2장), Onion(20g), Cherry Tomato(5개=50g), Soft Tofu(100g), Tofu(100g), Chopped Garlic(10g), Cheese(40g), Soy Sauce(8g), Olive Oil(30g), Sesame Oil(15g)
Cut the cherry tomato into thirds, and finely chop the perilla leaf and onion.

Mash the soft tofu and tofu until creamy.

Add the perilla leaf dressing ingredients to the chopped perilla leaf and onion and mix evenly.

Stir-fry chopped garlic in a medium-heated pan to make garlic flakes.

Top the bowl with soft tofu cream, cherry tomato, and cheese.

Drizzle with perilla leaf dressing and top with garlic flakes to finish.
