Soft Tofu and Tomato

Ingredients

Soft Tofu(70g), Cherry Tomato(6~7개=50g), String Cheese(40g), Young Leaf Vegetables(약간), Balsamic Vinegar(5g), Apple(150g), Apple Juice(50g), Plain Yogurt(30g)

Instructions

1. 1

   Finely blend apple and apple juice, then mix in plain yogurt to make apple dressing.

   
2. 2

   Cut the soft tofu into 9cm pieces and scoop out the center.

   
3. 3

   Coarsely chop the cherry tomato and string cheese and toss with apple dressing.

   
4. 4

   Fill the soft tofu with the tossed cherry tomato and string cheese, and top with apple dressing.

   
5. 5

   Brush balsamic vinegar in the bowl, top with the stuffed soft tofu, and serve with young leaf vegetables.