Perilla Pork Belly with Korean Melon Ssamjang

Ingredients

[ 2인분 ] Pork Belly(200g), Korean Melon(중간 크기 1개), Nutrient-rich Chives(50g), Perilla Seed Powder(3Ts), Garlic(5쪽), Whole Peppercorns(1ts), Low-sodium Doenjang(3Ts), Chopped Onion(2ts), Chopped Garlic(1ts), Sesame(1Ts), Sesame Oil(2Ts), Chopped Green Chili(1ts), Chopped Red Chili(1ts), Chili Powder(2ts), Chopped Green Onion(1ts), Perilla Seed Powder(4Ts), Apple Juice(2Ts), Nuts(5Ts)

Instructions

1. 1

   Add water (3 cups) and seasoning to the pot and boil for 5 minutes, then add pork belly and boil over medium heat for 15 minutes.

   
2. 2

   Peel and deseed the Korean melon (½) and finely chop.

   
3. 3

   Add nuts and the low-sodium ssamjang ingredients to the chopped Korean melon and mix evenly.

   
4. 4

   Cut the nutrient-rich chive into bite-size pieces, and deseed the Korean melon (½).

   
5. 5

   Lay the nutrient-rich chives in a bowl and neatly arrange the pork belly on top.

   
6. 6

   Deseed the Korean melon and finish by filling with low-sodium Korean melon ssamjang.