Pork and Dried Tofu Sheet Pasta

Ingredients

[ 2인분 ] Onion(½개), Garlic(6~7쪽), Green Onion(1대), Chopped Pork(400g), Tofu Noodles(2팩=200g), Shrimp(¾컵), Chicken Broth(5컵), Cheongyang Chili(2개), Gochujang (Red Chili Paste)(0.5Ts), Pepper Powder(0.8Ts), Vinegar(1.5Ts), Olive Oil(10Ts), Chili Powder(1Ts)

Instructions

1. 1

   Julienne the onion 3mm thick, slice the garlic flat, and diagonally cut the green onion and cheongyang chili.

   
2. 2

   Mix gochujang and pepper (0.3Ts) evenly into the chopped pork, then marinate for 10 minutes.

   
3. 3

   Heat olive oil (3Ts) in a medium-heated pan and stir-fry chopped pork and chili powder until the pork's surface turns white.

   
4. 4

   Add flat-sliced garlic, green onion, onion, dried shrimp, and pepper (0.3Ts) to olive oil (7Ts) and stir-fry until the garlic turns golden.

   
5. 5

   Add the tofu noodles and chicken broth (½ cup) and stir-fry until the broth reduces, then add pepper (0.2Ts) and cheongyang chili and stir-fry for 1 minute.

   
6. 6

   Place in a bowl and finish with the stir-fried pork and vinegar-marinated onion.