Spinach Cream Cheese Bread

Ingredients

(반죽재료) 통밀가루 50g, Bread Flour 200g, Instant Dry Yeast 3g, Apple Variety 45ml, Water 120ml, Salt 2g, Egg 50g(1개), Olive Oil 15g, Spinach 소량, Dried Cherry Tomato 4~5개 (속재료) Spinach 50g, Chopped Garlic 3g, Roasted Sesame 60g, Olive Oil 8g, Salt 소량, Pepper 소량, Cream Cheese 100g

Instructions

1. 1

   (Filling) Blend spinach, chopped garlic, roasted sesame, olive oil, salt, and pepper to make spinach pesto, then mix with cream cheese.

   
2. 2

   Mix water, egg, salt, olive oil, apple yeast starter, dry yeast, and the sifted flours into a single dough, then cut spinach small and mix in.

   
3. 3

   Once the dough is smooth, divide into 8 pieces, round, and let it rest for 15 minutes.

   
4. 4

   Flatten the rested dough, fill with spinach filling, seal well, place in a pan, and lightly press.

   
5. 5

   "중앙에 말린 방울토마토를 얹어 30분간 2차 발효 한다. ★방울토마토를 반으로 잘라 100℃ 오븐에 1시간 구워 사용했어요."

   
6. 6

   Bake in a 180℃ preheated oven for 15 minutes.