Dried Radish Strip Kimchi

Ingredients

Dried Radish Strips 10g, Vinegar 30g, Sugar 25g, Lemon 8g, Carrot 5g, Cucumber 5g, Pickling Spice 5g, Water 100g

Instructions

1. 1

   Soak the dried radish strips in water.

   
2. 2

   Add vinegar, sugar, pickling spice, and water and boil.

   
3. 3

   Cool the boiled water.

   
4. 4

   Cut the lemon, carrot, and cucumber into appropriate sizes.

   
5. 5

   Add 4 to 3 and let age for at least a day.

   
6. 6

   Plate neatly.