Yam and Perilla Seaweed Soup

Ingredients

Dried Seaweed 4g, Yam 40g, Peeled Perilla Seed Powder 17g, Dried Kelp 1g, Sesame Oil 2.5g, Garlic 2.5g, Water 300ml

Instructions

1. 1

   Make broth again.

   
2. 2

   Soak the dried seaweed and finely chop.

   
3. 3

   Peel the yam and dice.

   
4. 4

   Heat sesame oil and stir-fry seaweed and garlic, then pour in broth and boil.

   
5. 5

   Add yam to the boiling seaweed soup and cook.

   
6. 6

   Add perilla powder and bring to a boil.