Clam Clear Soup

Ingredients

•필수재료 : Clam(60g), Enoki Mushroom(20g), Red Chili(5g), Crown Daisy(2g) •육수 : Kelp(5g), Cheongyang Chili(3g), Radish(10g), Green Onion(5g), Water(300g)

Instructions

1. 1

   Add kelp, cheongyang chili, green onion, and bite-size cut radish to water and boil.

   
2. 2

   Once the broth boils, remove the cheongyang chili and kelp.

   
3. 3

   Add the grit-purged clam and boil.

   
4. 4

   Trim the base of the enoki mushroom and separate appropriately, diagonally cut the red chili, and cut the crown daisy into bite-size pieces.

   
5. 5

   Add enoki mushroom to the soup and boil.

   
6. 6

   Add red chili and crown daisy to finish.