Whole Napa Cabbage Fresh Kimchi

Ingredients

•필수 재료 : Whole Napa Cabbage(25g), Chive(1g), Garlic(1g), Ginger(0.5g) •양념 : Salt(0.1g), Ripe Persimmon(1g), Chili Powder(1g), Salted Seafood(1g), Whole Sesame(1g), Sesame Oil(0.5g)

Instructions

1. 1

   Select the tender leaves of the napa cabbage, separate one by one, and split lengthwise.

   
2. 2

   Sprinkle salt on the napa cabbage to pickle.

   
3. 3

   Cut the chive into 4cm lengths, and chop the garlic and ginger.

   
4. 4

   Mash ripe persimmon into the chili powder and mix in the remaining seasoning.

   
5. 5

   Drain the napa cabbage and toss with chili powder seasoning.

   
6. 6

   Add chive, whole sesame, and sesame oil to finish.