Cold Zucchini Pasta with Tomato Sauce

Ingredients

[ 2인분 ] Tomato(2개), Korean Melon(1개), Cucumber(1개), Onion(½개), Garlic(3쪽), Zucchini(1개), Basil Leaf(4장), Black Olive Powder(약간), Lemon Juice(1Ts), Olive Oil(5Ts), Salt(0.4Ts), Peperoncino(0.3Ts), Low-sodium Soy Sauce(0.5Ts), Vinegar(2Ts), Honey(1Ts)

Instructions

1. 1

   Remove the stem from the tomato, score a cross, blanch in boiling water for 30 seconds and drain, peel, and cut into bite-size pieces.

   
2. 2

   Wash the Korean melon thoroughly, halve, deseed, and cut into bite-size pieces; cut the cucumber and onion into bite-size pieces; and remove the stem from the garlic and cut into quarters.

   
3. 3

   Spiralize the zucchini, blanch in boiling water for 30 seconds, drain, cool slightly, and toss with lemon juice (1Ts), olive oil (2Ts), and salt (0.1Ts).

   
4. 4

   Finely blend tomato, cucumber, Korean melon, onion, garlic, basil leaf (3), peperoncino, and cold water (½ cup) to make tomato sauce.

   
5. 5

   Add low-sodium soy sauce, vinegar, honey, olive oil (3Ts), and salt (0.3Ts) and finely blend once more.

   
6. 6

   Place the zucchini noodles and tomato sauce in a bowl, and sprinkle with basil leaf (1) and black olive powder to finish.