Shrimp Vegetable Kimchi Roll

Ingredients

[ 2인분 ] Kimchi(¼포기), Cucumber(1개), Bell Pepper(노랑, 빨강 각 1개), Perilla Leaf(5장), Shrimp(2마리), Beaten Egg(2개 분량), Radish Sprout(⅓줌), Crab Stick(2줄), Cooking Oil(0.3ts)

Instructions

1. 1

   Wash the kimchi thoroughly, soak in cold water for 30 minutes, drain, squeeze out the moisture, and trim the top slightly.

   
2. 2

   Julienne the cucumber and bell pepper into 5cm lengths, wash the perilla leaf and radish sprout thoroughly and drain, and separate the crab stick into strands.

   
3. 3

   Peel the shrimp, blanch in boiling water until cooked, drain, and halve lengthwise.

   
4. 4

   Heat oil in a pan over low heat and pour in egg wash to make egg garnish.

   
5. 5

   Layer kimchi leaves one by one on the bamboo mat to spread widely.

   
6. 6

   Top the kimchi with egg garnish, the prepared vegetables, and shrimp, roll up, and cut into bite-size pieces to finish.