Tteoksuni Tofu Wrap

Ingredients

2인분 기준<br> • [가정 간편식 재료] Noodle-style Rice Cake(20개, 130g), Beef Brisket(110g), Fish Cake(1장, 40g), Cabbage(60g), Tteokbokki Seasoning Powder(30g)<br> • [추가 재료] Tofu (for Wrapping)(100g), Garlic Chives(10g), Bell Pepper(빨간색, 노란색 각 30g), Cooking Oil(25g), Water(150g)

Instructions

1. 1

   Cut the cabbage, fish cake, and bell pepper long, and blanch the chive once.

   
2. 2

   Lightly heat cooking oil in a pan, stir-fry the fish cake and remove, then grill the beef brisket in the same pan.

   
3. 3

   Add water and noodle-shaped tteokbokki rice cake to the pot and boil, and once the rice cake is cooked, remove.

   
4. 4

   Add tteokbokki seasoning powder and braise to make tteokbokki sauce.

   
5. 5

   Lay wrap tofu, top with the cooked beef brisket, rice cake, the prepared fish cake, bell pepper, and cabbage, wrap, and tie with blanched chive.

   
6. 6

   Finish by serving with tteokbokki sauce.