Tomato Vegetable Soup with Braised Salmon Soba

Ingredients

Tomato(356g), Radish(6g), Carrot(6g), Garlic(5g), Onion(6g), Salmon(100g), Buckwheat Noodles(70g), Bay Leaf(2g), Salt(1g)

Instructions

1. 1

   Cut the tomato (100g), radish, carrot, garlic, and onion small, and fillet the salmon into 2 long pieces.

   
2. 2

   Blend tomato (250g), strain through a sieve, and reduce with bay leaf for 3 minutes.

   
3. 3

   Add small-cut tomato, radish, carrot, garlic, onion, and salt to the reduced tomato and stir-fry for 1 minute, then add water (250ml) and boil for 5 minutes.

   
4. 4

   Boil the buckwheat noodles in 800ml of boiling water for 4 minutes, rinse in cold water, and roll up in the filleted salmon.

   
5. 5

   Once the cheesecloth-lined steamer is steaming, add the salmon wrapped in buckwheat noodles and steam for 3 minutes.

   
6. 6

   Place the tomato vegetable soup and braised salmon soba in a bowl to finish.