Pimpinella Radish Roll Watery Kimchi

Ingredients

Pimpinella (Wild Chervil)(30g), Radish(20g), Lemon(1개), Sugar(10g), Apple Vinegar(20g), Water(20㎖), Apple Vinegar(15g), Garlic(2쪽), Red Chili(1개), Apple(½개)

Instructions

1. 1

   Blanch the pimpinella stems in 500ml of boiling water for 1 minute, drain, and rinse in cold water.

   
2. 2

   Slice the radish thin keeping its round shape, thinly julienne the pimpinella leaf, and grate the lemon to make zest.

   
3. 3

   Add the pickling brine ingredients and water (40ml) to the pot and boil for 2 minutes, then add the prepared radish and pickle for 30 minutes.

   
4. 4

   Blend the kimchi brine ingredients and strain through a fine sieve.

   
5. 5

   Top the salted radish with julienned pimpinella leaf, roll up, and tie with blanched pimpinella stem.

   
6. 6

   Place the radish roll and kimchi brine in a bowl and sprinkle with lemon zest.