Beef Radish Soup

Ingredients

Beef 14g, Radish 15g, Green Onion 3g, Oyster Mushroom 5g, Bean Sprouts 5g, Low-sodium Soy Sauce 10g, Water 150g

Instructions

1. 1

   Cut the beef into bite-size pieces.

   
2. 2

   Cut the radish into bite-size pieces.

   
3. 3

   Heat sesame oil in the pot and stir-fry the meat until no longer pink.

   
4. 4

   Once the meat is cooked, add radish and stir-fry until translucent.

   
5. 5

   Pour in water over medium heat, and once boiling, add oyster mushroom.

   
6. 6

   Add bean sprouts and green onion and bring to a boil, then add low-sodium soy sauce and chili powder.