Vegetable Sushi

Ingredients

Rice 40g, Brown Rice 30g, Glutinous Brown Rice 5g, Zucchini 20g, King Oyster Mushroom 20g, Burdock Root 20g, Red Bell Pepper 15g, Yellow Bell Pepper 15g, Orange Bell Pepper 15g, Vinegar 2.5g, Sugar 2g, Sea Lettuce Seaweed 1g, Cooking Wine 1g, Lemon 0.3g, Dried Kelp 0.1g

Instructions

1. 1

   Soak the rice, brown rice, and brown glutinous rice in water and cook to a fluffy texture.

   
2. 2

   Mix vinegar, sugar, kelp, lemon, and mirin to make sushi vinegar and mix into the rice.

   
3. 3

   Slice the burdock root 0.5cm thick, blanch in boiling water, and grill in a pan.

   
4. 4

   Cut the zucchini and bell pepper to sushi size, pickle in salt water, and grill in a pan.

   
5. 5

   Shape the rice into long sushi shapes and top with bell pepper, burdock root, mushroom, and zucchini to make sushi.

   
6. 6

   Wrap the rice with long-cut sea lettuce seaweed so the vegetables stay in place.