Freshwater Shrimp Stew

Ingredients

Water 300ml, Kelp 2g, Onion 15g, Freshwater Shrimp 30g, Flour 20g, Pumpkin 10g, Radish 10g, Cheongyang Chili 5g, Green Onion10g, Garlic 5g, Crown Daisy 5g, Chili Powder 3g, Gochujang (Red Chili Paste) 3g, Salt 2g, Soy Sauce 1g

Instructions

1. 1

   Add kelp, onion, and water to make broth.

   
2. 2

   Clean and wash the freshwater shrimp to remove impurities, and add water to flour to make hand-torn sujebi dough.

   
3. 3

   Slice the radish and pumpkin thin, cut the chili and green onion diagonally, and chop the garlic.

   
4. 4

   Heat perilla oil in the pot, stir-fry radish, gochujang, and chili powder, then pour in broth and boil.

   
5. 5

   Add freshwater shrimp, pumpkin, chili, and garlic and boil.

   
6. 6

   Add the hand-torn sujebi and green onion and season, and top with crown daisy at the end.