Spicy Braised Chicken with Eggplant and Plum

Ingredients

Chicken 100g, Eggplant 30g, Plum Extract 5g, Green Onion 5g,, Garlic2g, Soybean Oil 3g, Soy Sauce 3g, Vinegar 2g, Mirin 2g, Oligosaccharide Syrup 2g, Sesame Oil 1g

Instructions

1. 1

   Cut the chicken and eggplant into bite-size pieces.

   
2. 2

   Marinate the chicken in chopped green onion, chopped garlic, cooking wine, sesame oil, and oligosaccharide syrup.

   
3. 3

   Mix plum extract, soy sauce, vinegar, chopped garlic, mirin, and water to make the sauce.

   
4. 4

   Roast the eggplant and chicken in the oven.

   
5. 5

   Toss the grilled chicken and eggplant with plum sauce.

   
6. 6

   Stir-fry the sauce-coated chicken and eggplant in a pan.