Tofu Cream Scallop Gnocchi

Ingredients

[ 2인분 ] Onion(25g), Scallop(200g), Shrimp(6마리), Littleneck Clam(6개), Cheongyang Chili(2개), Tofu(200g), Milk(⅔컵), Fresh Cream(⅔컵), Pepper Powder(약간), Chopped Garlic(0.7Ts), Basil(4장), Grana Padano Cheese(1Ts)

Instructions

1. 1

   Julienne the onion 5mm thick, diagonally cut the cheongyang chili and remove the seeds, and rinse the scallop thoroughly and season with pepper.

   
2. 2

   Mix milk and fresh cream evenly into the tofu to make tofu cream.

   
3. 3

   Heat cooking oil (1.5Ts) in a medium-heated pan, add scallop, and grill until opaque, then remove.

   
4. 4

   Heat cooking oil (0.5 Tbsp) in the same pan, sauté chopped garlic and onion, then add shrimp, littleneck clam, and cheongyang chili and stir-fry.

   
5. 5

   Add water (100ml) and boil until the clam shells open, add tofu cream, and once boiling, add scallop and cook for 3 minutes.

   
6. 6

   Place in a bowl, top with basil, and sprinkle with grana padano cheese to finish.