Three-color Namul with Tomato Seasoning Sauce

Ingredients

Tomato 35g, Garlic 2g, Onion 20g, Honey 15g, Vinegar 15g, Balloon Flower Root 15g, Spinach 30g, Bracken Fern 20g, Gochujang (Red Chili Paste) 20g, Salt 2g, Sesame Oil 5g

Instructions

1. 1

   Blanch the tomato, peel, and finely cut.

   
2. 2

   Finely chop the garlic and onion, and mix evenly with the sliced tomato, gochujang, honey, and vinegar.

   
3. 3

   Peel the balloon flower root, soak in water to remove the bitterness, and tear into 5cm lengths and 0.5cm thickness.

   
4. 4

   Cut off the roots of the spinach and divide into 2-4 pieces.

   
5. 5

   Wash the bracken fern thoroughly and soak in water.

   
6. 6

   Add salt to boiling water and blanch balloon flower root, spinach, and bracken fern in order, rinse in cold water, squeeze out the moisture, and serve with the seasoning sauce.