Three-color Bread Stick

Ingredients

Bread Flour 300g, Salt 3g, Dry Yeast 12g, Butter 36g, Cooking Oil 6g, Carrot 50g, Pimpinella (Wild Chervil) 50g, Lotus Root 30g, Nuts 10g, Water 100ml

Instructions

1. 1

   Divide the dough made from bread flour, salt, yeast, and water into 3 portions, and mix in chopped carrot, pimpinella, and lotus root respectively.

   
2. 2

   Once gluten forms in the dough, mix in cooking oil and butter respectively, and finally mix nuts into the lotus root dough. ★Nuts were added to the lotus root dough, which has less flavor than the other doughs, to enhance the taste.

   
3. 3

   Once the dough is done, let it proof for about 30-40 minutes.

   
4. 4

   After the first proofing, weigh out 30g portions, round, let rest, then roll out long.

   
5. 5

   Let proof for a second time for about 20 minutes.

   
6. 6

   Bake in an oven at 160℃ bottom heat and 180℃ top heat for 18 minutes.