Cabbage Roll Kimchi

Cabbage Roll Kimchi

Side Dish·Other

Calories

33kcal

Carbs

6.1g

Protein

1.7g

Fat

0.2g

Sodium

200.2mg

Ingredients

Main

CabbageSpinachCucumberCarrotApple Juice

Others

Chili PowderSoy SauceApple Vinegar

Cabbage(2장), Spinach(20g), Cucumber(60g), Carrot(20g), Chili Powder(1t), Soy Sauce(1t), Apple Vinegar(1t), Apple Juice(1t)

Instructions

  1. 1

    Blanch the cabbage and spinach in 800ml of boiling water, rinse in cold water, and drain in a sieve.

    Cabbage Roll Kimchi step 1
  2. 2

    Thinly julienne the blanched spinach, cucumber, and carrot.

    Cabbage Roll Kimchi step 2
  3. 3

    Lay the blanched cabbage and top with the julienned ingredients, then roll up.

    Cabbage Roll Kimchi step 3
  4. 4

    Make the seasoning sauce.

    Cabbage Roll Kimchi step 4
  5. 5

    Cut the cabbage roll into bite-size pieces, place in a bowl, and serve with the seasoning sauce.

    Cabbage Roll Kimchi step 5