Grilled Hairtail with Guacamole

Ingredients

1인분 기준<br> [주재료] Hairtail Fish(70g(1토막)), Avocado(35g), Tomato(10g), Onion(10g), Garlic(10g), Lemon(10g), Lime(10g), Basil(5g)<br> [양념] Olive Oil(12g), Salt(1g), Pepper(1g)

Instructions

1. 1

   Halve the avocado, remove the pit, and mash the flesh. Halve the lemon and squeeze the juice, and thinly slice the lime.

   
2. 2

   Dice the tomato, onion, and garlic, and finely chop the basil.

   
3. 3

   Add the prepared avocado, tomato, onion, garlic, and basil to a bowl and mix with olive oil, lemon juice, salt, and pepper to make guacamole.

   
4. 4

   Score the thoroughly washed hairtail and grill in a heated pan until golden.

   
5. 5

   Plate the grilled hairtail and serve with guacamole.

   
6. 6

   Plate the prepared lime to finish.