Chocolate Cheese Cream Cake

Ingredients

크림치즈 > Milk 875ml, Vinegar 20ml, Allulose 56g, Salt 1g, 초코크림 > Almond Powder 85g, Unsweetened Cocoa Powder 20g, Allulose 70g, Soy Milk 25ml 반 죽 > Banana 175g, Egg 105g, Soy Milk 25ml, Unsweetened Cocoa Powder 45g, Peanut Butter 18g

Instructions

1. 1

   Add milk to the pot and boil over medium heat, then lower to low heat and add vinegar while stirring. Strain the whey through cheesecloth, and blend the curds with allulose① and salt to make cream cheese.

   
2. 2

   Sift almond powder and unsweetened cocoa powder① into a bowl and mix with allulose② and soy milk① to make chocolate cream.

   
3. 3

   Blend banana, egg, soy milk②, unsweetened cocoa powder②, and peanut butter to make the batter, and fill a paper cup to about 50% height.

   
4. 4

   Bake in the microwave for 4-5 minutes to make the cake sheet. Cut the baked sheet horizontally into 3 pieces.

   
5. 5

   Mix cream cheese and chocolate cream and top the cake sheet.

   
6. 6

   Layer the cake sheets to make a cake and sprinkle with unsweetened cocoa powder to finish.