Fresh Napa Cabbage Kimchi

Ingredients

1인분 기준<br> [주재료] Napa Cabbage(23g), Chive(5g),Whole Sesame(2g), Fresh Kimchi Seasoning(15g)<br> [Fresh Kimchi Seasoning(124g분량)] Steamed Potato(20g), Chili Powder(25g), Plum Syrup(5g), Sand Lance Fish Sauce(10g), Salted Shrimp(3g), Radish(20g), Onion(30g),Ginger(1g), Garlic(10g)

Instructions

1. 1

   Cut the napa cabbage into bite-size pieces.

   
2. 2

   Cut the chive into 3cm lengths, and cut the steamed potato into bite-size pieces.

   
3. 3

   Wash the garlic, ginger, radish, and onion thoroughly and cut into bite-size pieces.

   
4. 4

   Blend the steamed potato, chili powder, plum syrup, sand lance sauce, salted shrimp, radish, onion, ginger, and garlic to make fresh kimchi seasoning.

   
5. 5

   Toss the prepared napa cabbage and chive with fresh kimchi seasoning (15g).

   
6. 6

   Plate and sprinkle with whole sesame to finish.