Ripe Persimmon Ade

Ingredients

Ripe Persimmon 50g, Korean Pear 20g, Sparkling Water 50g, Cider (Soda) 50g

Instructions

1. 1

   Halve the ripe persimmon and peel.

   
2. 2

   Remove the seeds and cut into 3 pieces.

   
3. 3

   Cut the Korean pear into quarters and peel.

   
4. 4

   Blend Korean pear and ripe persimmon.

   
5. 5

   Freeze 4 slightly in the freezer.

   
6. 6

   Once half-frozen, mix in sparkling water and cider.