Octopus Aged Kimchi Bean Sprout Soup

Ingredients

Long Arm Octopus 50g, Aged Kimchi 20g, Bean Sprouts 40g, Radish 40g, Green Onion 5g, Garlic 5g, Broth Anchovy 3g, Soybean Oil 5g, Soy Sauce 1.5g, Rice Rinse Water 300ml , Chili Powder 5g

Instructions

1. 1

   Steep rice rinse water and broth anchovy to make broth and remove the anchovy.

   
2. 2

   Slice the radish thin, cut the green onion diagonally, and chop the garlic.

   
3. 3

   Rinse the aged kimchi in water to remove the saltiness and lightly stir-fry in oil.

   
4. 4

   Add aged kimchi, octopus, chili powder, radish, and garlic to the anchovy broth and boil.

   
5. 5

   Add bean sprouts and season with soup soy sauce and boil.

   
6. 6

   Top with green onion to finish.