Ciabatta Pizza Bread

Ingredients

(반죽재료) 블루베리 발효원종 250g, Bread Flour 250g, Salt 3g, Water 100ml (소스) 토마토 150g, Button Mushroom 50g, Onion 50g, Bell Pepper 50g, Rosemary 5g, Cooking Oil 10g , Water 50ml (토핑) 저염치즈 200g

Instructions

1. 1

   (Sauce) Chop all the sauce ingredients, sauté the onion first in an oiled pan, add the rest, then add water and simmer down.

   
2. 2

   Add the dough ingredients and mix to the final stage at 27℃, then let the first proof rise at high temperature for 1 hour at 27℃.

   
3. 3

   Divide into 150g portions, shape, and place on a cloth. ★ The dough is quite sticky. If it sticks to your hands, dust with extra flour as you work.

   
4. 4

   Proof for the second time at 30℃ and 75% humidity for 60 minutes, then place on the oven pan.

   
5. 5

   Spread the prepared tomato sauce on the dough and bake with steam at 160℃/230℃ for 13 minutes.

   
6. 6

   Top with cheese and bake for 4 minutes.