Perilla Leaf Tofu Lasagna

Ingredients

2인분 기준<br> • [간편식 재료] Tofu (for Wrapping)(18g), Beef Brisket(120g), Bean Sprouts(80g), Bok Choy(30g), Napa Cabbage(60g), Glass Noodles(30g)<br> • [추가 재료] Tofu (for Wrapping)(1팩=100g), Mozzarella Cheese(1컵=100g), Perilla Leaf(10g), Ripe Tomato(80g), Onion(80g), Ground Beef(100g), White Wine(50g), Oregano(5g), Bay Leaf(1g), Chopped Garlic(20g), Cooking Oil(30g), Salt(5g), Pepper(3g)

Instructions

1. 1

   Peel the tomato and cube; finely chop the onion, napa cabbage, bok choy, and bean sprouts.

   
2. 2

   Grill the beef brisket in a pan and remove, then heat cooking oil in the same pan and add chopped garlic and the prepared vegetables and stir-fry until the moisture is gone.

   
3. 3

   Add ground beef to ② and sauté, then add the prepared ripe tomato, bay leaf, white wine, and oregano, boil, and season with salt and pepper to make the sauce.

   
4. 4

   Cut the glass noodles into 6cm lengths, boil in boiling water for 7 minutes, and add to ③.

   
5. 5

   Layer wrap tofu → grilled beef brisket → sauce → mozzarella cheese in order and bake in an oven preheated to 180℃ for 8 minutes.

   
6. 6

   Roll up the perilla leaf, julienne, and top to finish.